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15 June, 2017 01:32:20 PM
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Badam Phirni

Independent Online/ the times of india
Badam Phirni

Badam Phirni or Badam Firni is made with almonds and milk and is an indulgent dessert recipe usually prepared on festivals and special occasions such as weddings or anniversaries. Badam phirni is also a healthy kids’ recipe and should be given to the little ones at least once a week.

INGREDIENTS

250 gm crushed to paste almonds
50 ml milk
1 dash powdered cardamom- black
100 gm crushed to paste,soaked basmati rice
400 gm condensed milk
5 strand soaked saffron

How to make Badam Phirni

Step 1

In a large bowl, boil milk and add almond paste and rice paste to it.

Step 2

Cook till milk becomes thick (approx 20 minutes) on low flame.

Step 3

Now, add milkmaid and cook till thick.

Step 4

Add cardamom powder and saffron, mix well and take it off flame.

Step 5

Take it out in a serving dish or individual bowls and chill in refrigerator for 2 hrs.

Step 6

Coat the badam phirni with almond slices and serve.

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Editor : M. Shamsur Rahman

Published by the Editor on behalf of Independent Publications Limited at Media Printers, 446/H, Tejgaon I/A, Dhaka-1215.
Editorial, News & Commercial Offices : Beximco Media Complex, 149-150 Tejgaon I/A, Dhaka-1208, Bangladesh. GPO Box No. 934, Dhaka-1000.

Editor : M. Shamsur Rahman
Published by the Editor on behalf of Independent Publications Limited at Media Printers, 446/H, Tejgaon I/A, Dhaka-1215.
Editorial, News & Commercial Offices : Beximco Media Complex, 149-150 Tejgaon I/A, Dhaka-1208, Bangladesh. GPO Box No. 934, Dhaka-1000.

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