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8 April, 2017 07:57:52 PM / LAST MODIFIED: 22 May, 2017 02:12:11 PM
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Garlic Egg Fried Rice

Independent Online / The Times of India
Garlic Egg Fried Rice

Garlic Egg Fried Rice is a Chinese recipe made using basmati rice, egg, green peas, sweet corn and onion. This main dish recipe is a healthy option for lunch or dinner. It is easy to make, delicious and would loved by kids.

INGREDIENTS:

1/2 cup basmati rice
2 teaspoon Refined oil
3 tablespoon boiled american corn kernels
1 finely chopped spring onions
1/2 teaspoon sesame oil
1 Egg
3 tablespoon boiled,shelled peas
1 clove finely chopped garlic
3 teaspoon light soya sauce
1 pinch powdered black pepper

How to make Garlic Egg Fried Rice

Step 1
Combine light soya sauce, sesame oil and black pepper in a bowl and keep aside.

Step 2
Heat oil in a pan over medium flame. Break the egg into the pan and cook until scrambled. Add the cooked rice and mix well.

Step 3
Add the green peas and sweet corn. Stir-fry for a minute. Pour the sauce over the rice and stir-fry for a minute. Transfer to a serving bowl.

Step 4
Garnish with spring onions and serve at once.

 

 

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Editor : M. Shamsur Rahman

Published by the Editor on behalf of Independent Publications Limited at Media Printers, 446/H, Tejgaon I/A, Dhaka-1215.
Editorial, News & Commercial Offices : Beximco Media Complex, 149-150 Tejgaon I/A, Dhaka-1208, Bangladesh. GPO Box No. 934, Dhaka-1000.

Editor : M. Shamsur Rahman
Published by the Editor on behalf of Independent Publications Limited at Media Printers, 446/H, Tejgaon I/A, Dhaka-1215.
Editorial, News & Commercial Offices : Beximco Media Complex, 149-150 Tejgaon I/A, Dhaka-1208, Bangladesh. GPO Box No. 934, Dhaka-1000.

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