Saturday 23 September 2017 ,
Saturday 23 September 2017 ,
Latest News
  • UNHCR scales up aid delivery to Rohingyas in Bangladesh
  • Bangladesh won’t response to Myanmar’s provocation: Quader
  • Quake detected in N Korea, China says suspected explosion
  • New fires still torching Rohingya villages: Amnesty
  • Half of UN Security Council ask UN chief to publicly brief on Myanmar
15 March, 2017 11:28:28 AM
Print

Tomato Fish

Independent Online/ The Times of India
Tomato Fish

An authentic Bengali recipe, this dish is made using tomato, fish, yoghurt and melange of spices. A curry recipe ideal to serve with boiled rice, perfect for occasions like dinners and buffets.Enjoy this simple recipe at home for all the fish lovers.

INGREDIENTS

250 gm tomato
1 large onion
2 teaspoon turmeric
2 teaspoon ginger paste
1 teaspoon coriander powder
1 pinch salt
1 tablespoon coriander leaves

500 gm fish
2 tablespoon yoghurt (curd)
1 teaspoon red chilli
1/2 teaspoon cumin
1/2 teaspoon sugar
3 tablespoon refined oil

How to make Tomato

FishStep 1

Remove any pin bones from the fish fillets and cut into large chunks. Rub 1 ½ tsp turmeric powder and 1tsp salt over the fish and set aside for 10 minutes.

Step 2

Boil water in a pan. Make a cross cut on the stem side of the tomatoes. Plunge the tomatoes in boiling water for 30 seconds and remove. Peel the tomatoes and chop finely. Chop onions very finely.

Step 3

Heat oil in a large pan. Spread the fish pieces on the pan and fry till golden in color. Turn and fry on the other side as well. Remove with a slotted spoon and set aside.

Step 4

Add the onions to the same pan. Saute for 5-6 minutes till soft and cooked. Add the turmeric powder, red chili powder, cumin powder, coriander powder, ginger paste, sugar and chopped tomatoes. Mix well and cook for 4-5 minutes till the tomatoes are tender.

Step 5

Remove from fire, cool slightly and blend in a blender to get a coarse paste. Return the paste to the pan on the fire. Add 1cup water and bring to a boil.

Step 6

Reduce the heat and allow to simmer for a minute. Whisk the yoghurt and add to the simmering curry.

Step 7

Add the fish pieces along with any juices and simmer for 4-5 minutes. Add the chopped coriander and mix well.

Step 8

Remove from fire and serve hot with rice or rotis.

Comments

Poll
Today's Question »
Health and Family Welfare Minister Mohammed Nasim said there is already national unity over Rohingya issue in the country. Do you agree?
 Yes
 No
 No Comment
Yes 28.8%
No 69.9%
No Comment 1.4%
Video
More Cuisine Stories
Paneer Hariyali Tikka Recipe Paneer Hariyali Tikka is a North Indian recipe made using paneer (cottage cheese), coriander leaves, mint leaves and a bit of all purpose flour. This delightful tikka is not just a treat to the eyes but is also healthy and full of…

Copyright © All right reserved.

Editor : M. Shamsur Rahman

Published by the Editor on behalf of Independent Publications Limited at Media Printers, 446/H, Tejgaon I/A, Dhaka-1215.
Editorial, News & Commercial Offices : Beximco Media Complex, 149-150 Tejgaon I/A, Dhaka-1208, Bangladesh. GPO Box No. 934, Dhaka-1000.

Editor : M. Shamsur Rahman
Published by the Editor on behalf of Independent Publications Limited at Media Printers, 446/H, Tejgaon I/A, Dhaka-1215.
Editorial, News & Commercial Offices : Beximco Media Complex, 149-150 Tejgaon I/A, Dhaka-1208, Bangladesh. GPO Box No. 934, Dhaka-1000.

Disclaimer & Privacy Policy
....................................................
About Us
....................................................
Contact Us
....................................................
Advertisement
....................................................
Subscription

Powered by : Frog Hosting