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9 March, 2017 12:34:41 PM
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Chocolate Mocha-Kissed Bundt Cake

Independent Online / The Times of India
Chocolate Mocha-Kissed Bundt Cake


Chocolate Mocha-Kissed Bundt Cake is a moist and decadent mocha cake recipe, topped with mocha cream cheese frosting. It is an easy-to-make dessert recipe that all chocolate and coffee lovers would love to eat. Try this delicious cake recipe on special occasions and festivals, and enjoy with your loved ones!

Courtesy: Chef Akhilesh Jha, Fresc Co

 

INGREDIENTS


250 gm cake mix
1/2 cup vegetable oil
3 teaspoon coffee powder
1/4 vanilla pod
1 cup evaporated milk
3 egg
1 cup semi sweet chocolate

 

How to make Chocolate Mocha-Kissed Bundt Cake

Step 1
Preheat oven to 350 degree Fahrenheit. Spray 12 cup Bundt in a pan with non-stick cooking spray.

Step 2
Combine cake mix, evaporated milk, oil, eggs and 1 teaspoon coffee powder in large mixer bowl and mix until moistened. Beat on medium speed for 2 minutes. Pour batter into the prepared pan.

Step 3
Bake this mixture for about 40 to 42 minutes or until wooden toothpick inserted in cake comes out clean. Cool in pan on wire rack for 15 minutes before inverting onto wire rack to cool completely. Place rack with cake over a tray that is lined with parchment paper to catch any drips from the icing.

Step 4
Place morsels and coffee-mate in a medium, microwave-safe bowl. Microwave on high (100 per cent) power for 45 seconds. Add the remaining coffee powder, cover and allow to sit for 5 minutes. Stir until smooth. If needed, microwave for another 15 seconds and then stir until smooth.

Step 5
Spoon icing over top of the cake allowing it to drip down the sides. Let it set for 30 minutes.

Step 6
Before serving, fill center of the cake with fresh raspberries, if desired.

Step 7
To speed setting of the icing, place iced cake in refrigerator for 15 minutes. Serve.

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Editor : M. Shamsur Rahman

Published by the Editor on behalf of Independent Publications Limited at Media Printers, 446/H, Tejgaon I/A, Dhaka-1215.
Editorial, News & Commercial Offices : Beximco Media Complex, 149-150 Tejgaon I/A, Dhaka-1208, Bangladesh. GPO Box No. 934, Dhaka-1000.

Editor : M. Shamsur Rahman
Published by the Editor on behalf of Independent Publications Limited at Media Printers, 446/H, Tejgaon I/A, Dhaka-1215.
Editorial, News & Commercial Offices : Beximco Media Complex, 149-150 Tejgaon I/A, Dhaka-1208, Bangladesh. GPO Box No. 934, Dhaka-1000.

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