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9 March, 2017 12:09:50 PM
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Short Bread Cookies with Raspberries Jam

Independent Online / The Times of India
Short Bread Cookies with Raspberries Jam

Short Bread Cookies with Raspberries Jam is a Continental recipe. This snack recipe is made using corn flour, butter and raspberry jam. This recipe can be served as a dessert as well.


Courtesy: Devender Bungla, Corporate Pastry Chef, Hyatt Regency Delhi

 

INGREDIENTS


420 gm butter
470 gm corn flour
2 ml vanilla essence
210 gm icing sugar
140 gm flour
1 gm salt

 

How to make Short Bread Cookies with Raspberries Jam

Step 1

Beat the butter and icing sugar.Add vanilla essence.

Step 2
Mix flour, corn flour and salt together and fold with butter mix.

Step 3
Put it in freezer for 02 hours.

Step 4
Take out from freezer and roll into 2mm thickness (approx) and cut heart shaped.

Step 5
Now put it in tray and cut another heart shape inside the bigger one so that the cookies become hollow. So one piece is hollow and other is solid.

Step 6
Now bake at 174°C for 15-20 min until golden brown colour.

Step 7
Cool down and then cook the raspberry jam and pour inside the hollow part of cookie. Now cool down and sprinkle with little icing sugar into the periphery without touching jam.

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Editor : M. Shamsur Rahman

Published by the Editor on behalf of Independent Publications Limited at Media Printers, 446/H, Tejgaon I/A, Dhaka-1215.
Editorial, News & Commercial Offices : Beximco Media Complex, 149-150 Tejgaon I/A, Dhaka-1208, Bangladesh. GPO Box No. 934, Dhaka-1000.

Editor : M. Shamsur Rahman
Published by the Editor on behalf of Independent Publications Limited at Media Printers, 446/H, Tejgaon I/A, Dhaka-1215.
Editorial, News & Commercial Offices : Beximco Media Complex, 149-150 Tejgaon I/A, Dhaka-1208, Bangladesh. GPO Box No. 934, Dhaka-1000.

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