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29 January, 2017 01:34:00 PM / LAST MODIFIED: 29 January, 2017 01:37:36 PM
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The Delicious Pistachio Cupcake

Independent Online/The Times of India
The Delicious Pistachio Cupcake
Pistachio Cupcake

Ingredients
•200 gm pistachios
•4 egg
•275 gm flour
•500 gm icing sugar
•1 1/2 cup water
•275 gm butter
•275 gm caster sugar
•3/4 cup milk
•1/4 teaspoon edible food color

Methods
•Step 1
Grind 3/4th of the pistachios along with half of the caster sugar until the nuts are finely chopped. Transfer this mixture to a large bowl.
•Step 2
Now add the remaining sugar, butter, eggs, flour and milk. Beat well until smooth. Pour into a muffin tin lined with paper cups.
•Step 3
Bake for 20 minutes in a pre-heated oven at 140 degree Celsius or until a skewer inserted in the centre comes out clean. Remove and cool.
•Step 4
Meanwhile, add enough water to the icing sugar and mix until it is is thick and pouring consistency. Add the food colour and mix.
•Step 5
Add a spoonful of the icing on each cake and spread. Garnish with the remaining pistachio and mint leaves, and serve immediately.
 

 

 

 

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Editor : M. Shamsur Rahman

Published by the Editor on behalf of Independent Publications Limited at Media Printers, 446/H, Tejgaon I/A, Dhaka-1215.
Editorial, News & Commercial Offices : Beximco Media Complex, 149-150 Tejgaon I/A, Dhaka-1208, Bangladesh. GPO Box No. 934, Dhaka-1000.

Editor : M. Shamsur Rahman
Published by the Editor on behalf of Independent Publications Limited at Media Printers, 446/H, Tejgaon I/A, Dhaka-1215.
Editorial, News & Commercial Offices : Beximco Media Complex, 149-150 Tejgaon I/A, Dhaka-1208, Bangladesh. GPO Box No. 934, Dhaka-1000.

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