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4 November, 2019 02:08:16 PM / LAST MODIFIED: 4 November, 2019 02:08:39 PM
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Carrot cake recipe

Independent Online Desk
Carrot cake recipe

An easy, quick and absolutely delectable cake recipe. Grated carrot, egg, oil, sugar, walnut and cinnamon mixed together and baked to perfection. Carrot cake is usually made around the time of Easter but this carrot cake recipe is so easy that you can bake it more often at home.

Ingredients of carrot cake

  • 100 gms carrot
  • 68 gms flour
  • 68 gms castor sugar
  • 1 Egg
  • 68 gms oil
  • 2 gms baking soda
  • 2 gms baking powder
  • 2 gms salt
  • 48 gms walnut
  • 2 gms cinnamon

How to make carrot cake
1.Grate carrot and squeeze out the excess water.
2.Take egg, oil and sugar to mix together.
3.In a large mixing bowl take all dry ingredients.
4.Mix dry ingredients with wet ingredients.
5.Pour the mix into a lined mould and bake at 180 C for 25-30 minutes.
6.Decorate with Easter theme garnish.

Key Ingredients: carrot, flour, castor sugar, Egg, oil, baking soda, baking powder, salt, walnut, cinnamon

Source: NDTV Food

BK

 

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Published by the Editor on behalf of Independent Publications Limited at Media Printers, 446/H, Tejgaon I/A, Dhaka-1215.
Editorial, News & Commercial Offices : Beximco Media Complex, 149-150 Tejgaon I/A, Dhaka-1208, Bangladesh. GPO Box No. 934, Dhaka-1000.

Editor : M. Shamsur Rahman
Published by the Editor on behalf of Independent Publications Limited at Media Printers, 446/H, Tejgaon I/A, Dhaka-1215.
Editorial, News & Commercial Offices : Beximco Media Complex, 149-150 Tejgaon I/A, Dhaka-1208, Bangladesh. GPO Box No. 934, Dhaka-1000.

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