Saturday 14 December 2019 ,
Saturday 14 December 2019 ,
Latest News
  • UN concerned over India’s ‘discriminatory’ citizenship act
  • Genocide Case: Bangladesh lauds accountability efforts at ICJ
  • People don’t want BNP-Jamaat in power again: Law Minister
  • Protest over citizenship law: Immigration through Tamabil border suspended
  • Bangabandhu BPL: Royals outplay Thunder by eight wickets
  • Suu Kyi's defense of army puzzles former admirers
  • I will repay the trust of voters: UK PM Johnson
  • Rushanara Ali, Rupa Huq, Tulip Siddiq reelected in UK general election
30 September, 2019 01:43:35 PM
Print

Bamboo biryani recipe

Independent Online Desk
Bamboo biryani recipe

Ever had biryani cooked inside a foot long bamboo? Yes, inside! Bamboo biryani has long-grained rice cooked to perfection with authentic spices and your favourite meat inside a bamboo, which promises to give a punch to your taste buds. A delectable, inventive biryani recipe that will indeed connect you with the scent of nature, perfect to serve with freshly made raita.

Ingredients of bamboo biryani

500 gms chicken
2 tbsp salt
1 tsp black pepper powder
1/2 tsp turmeric powder
1 tsp red chilli powder
1 tsp coriander seeds powder
1/2 tsp cumin seeds
1 tsp biryani masala
2 inch pieces ginger
10 Garlic cloves
4 Green chillies
Coriander leaves
Mint leaves
1/2 cup curd
2 cups basmati rice
4 tsp ghee/oil
Whole spices
Saffron water
Fried onions

How to make bamboo biryani

Take chicken into a mixing bowl. Add whole garam masala spices, salt as required, turmeric powder, red chili powder, biryani masala, ginger garlic paste, coriander powder, fried onions, half a lemon, yogurt, mint leaves, coriander leaves, oil and mix well. Leave it to marinade for an hour.

Marinating the rice:

1.Take raw basmati rice into a mixing bowl.
2.Add oil, salt, whole garam masala spices, ginger garlic paste, turmeric powder, red chili powder, biryani masala, onions, green chilies, mint leaves and mix well.
3.Keep it aside for an hour.

Assembling:

1.Clean the bamboo until you find no dust inside.
2.Grease the inner part with oil.
3.Put 2 spoonful’s of chicken marinade first and then 4 to 5 spoons of rice. Repeat the process again.
4.Add 1 ¼ cups of water. Water runs down to the bottom through the gaps.
5.Cover the bamboo with an aluminum foil.

Making bamboo biryani:

1.Set fire and put the bamboos on it.
2.Leave for 30 to 35 minutes turning in between.
3.Later remove it from the fire and leave for 5 to 10 minutes.
4.Serve hot on a banana leaf.

Key Ingredients: chicken, salt, black pepper powder, turmeric powder, red chilli powder, coriander seeds powder, cumin seeds, biryani masala, ginger, Garlic cloves, Green chillies, Coriander leaves, Mint leaves, curd, basmati rice, ghee/oil, Whole spices, Saffron water, Fried onions.

Spurce: NDTV FOOD

BK

Comments

Video
More Cuisine Stories
5 foods to make glow skin Try all the beauty products you like, but the secret to a glowing complexion is plenty of water and the right diet. To start off, here are five foods you can add to your daily diet right away. An amla a day: Amla helps the liver detoxify…

Copyright © All right reserved.

Editor : M. Shamsur Rahman

Published by the Editor on behalf of Independent Publications Limited at Media Printers, 446/H, Tejgaon I/A, Dhaka-1215.
Editorial, News & Commercial Offices : Beximco Media Complex, 149-150 Tejgaon I/A, Dhaka-1208, Bangladesh. GPO Box No. 934, Dhaka-1000.

Editor : M. Shamsur Rahman
Published by the Editor on behalf of Independent Publications Limited at Media Printers, 446/H, Tejgaon I/A, Dhaka-1215.
Editorial, News & Commercial Offices : Beximco Media Complex, 149-150 Tejgaon I/A, Dhaka-1208, Bangladesh. GPO Box No. 934, Dhaka-1000.

Disclaimer & Privacy Policy
....................................................
About Us
....................................................
Contact Us
....................................................
Advertisement
....................................................
Subscription

Powered by : Frog Hosting