POST TIME: 15 March, 2017 11:35:07 AM
Bhang Pakora
Independent Online/ The Times of India

Bhang Pakora

Bhang Pakora is an easy-to-make snack recipe. Made with gram flour, vegetables and bhang powder, this simple recipe is best served on occasions like Holi. Try this quick recipe with green or sweet chutney.

2 cup gram flour (besan)
1/2 teaspoon turmeric
1 teaspoon dry mango powder
3 medium sliced onion
2 cup refined oil
2 teaspoon salt
1/2 teaspoon chilli powder
1 teaspoon bhang seed powder
4 chopped potato

How to make Bhang Pakora

Step 1

Mix chickpea flour, salt, turmeric, chilli powder, mango powder, bhang powder and water. Make a batter of dropping consistency.

Step 2

Mix sliced onions and potatoes in the batter. Allow it to rest for a while.

Step 3

Heat refined oil in a kadhai.

Step 4

Now scoop the pieces of vegetable out of the batter and drop them into the hot oil.

Step 5

Fry over medium heat, till they turn golden brown.

Step 6

Remove from oil and place them on kitchen towel to absorb extra oil.

Step 7

Serve hot with green chutney.