POST TIME: 30 August, 2018 01:57:44 PM
Maggi Samosa Recipe
Independent Online Desk

Maggi Samosa Recipe

This interesting fusion recipe will take your love for snacks up by a notch. No wonder, both Maggi and Samosa are the most loved dishes in present time. Till now, we have all been consuming both the things separately but have your ever thought about the amazing "jugalbandi" of Maggi and Samosa. Yes, it is possible, with Maggi noodles stuffed inside the Samosa along with other ground spices making a deadly combination of Maggi Samosa. It tastes best when served with tamarind chutney or mint chutney. Serve your friends this amazing dish and the next time you gather for a party, treat them with this delioght and watch them praise your creative cooking skills. Thank us later!

Ingredients of Maggi Samosa

1 1/2 cup maggi noodles
1 teaspoon carom seeds
water as required
2 cup all purpose flour
1 cup vegetable oil
1 teaspoon salt

How to make Maggi Samosa

Step 1

In a large bowl, pour all purpose flour, salt, carom seeds and sprinkle water. Prepare a massive hard dough ball out of it. Set aside for sometime. Now in a separate utensil, cook maggi noodles. Once cooked, keep it on the side and allow it to cool.

Step 2

Now, take a large kadai, pour oil to it and heat it on medium flame. Meanwhile, make small round shaped dough balls out the huge ball. Cut it in the center and make cones from the pieces using few drops of water to seal the corners. Stuff the maggi and press the corners. Repeat for the rest of the balls.

Step 3

Dip these samosas into the kadai and deep fry them. Once they turn golden brown, take them out of the oil and place on a tissue paper layer to drain out the excess oil. Serve hot with chutneys.

Sources: Times Of India