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POST TIME: 25 January, 2018 04:47:16 PM
Fennel and Egg Salad Recipe
Independent Online/ Times Of India

Fennel and Egg Salad Recipe

Fennel and egg salad is a low carb and nutritious salad recipe that can be served with lunch/dinner. Use of extra virgin oilive oil reduces the cholesterol level and makes it a healthy salad recipe for people of all age group. It is a perfect salad recipe for all the weight-watchers out there. Apart from being nutritious and healthy, this salad recipe is delicious as well. Lemon juice adds a unique tangy punch to this dish. This nutritious and light recipe is good for health conscious people. If you're looking for a light dinner option, then this is the perfect recipe to go for.

Ingredients of Fennel and Egg Salad

2 boiled egg

100 gm fennel florence

1/2 cup pomegranate seeds

1 large peeled,sliced carrot

1 handful chopped spring onions

For Dressing

2 tablespoon extra virgin olive oil

2 teaspoon lemon juice

1 handful basil

How to make Fennel and Egg Salad

Step 1

For making this easy salad recipe, combine basil leaves, olive oil and lemon juice in a bowl. Transfer to a mixer and blend all the above mentioned ingredients well to make the dressing.

Step 2

Arrange the eggs, carrot and fennel in a bowl. Sprinkle pomegranate seeds from the top. Drizzle the basil dressing on top.

Step 3

Garnish with spring onions and serve this easy and healthy salad recipe.This nutritious and light recipe is good for health conscious people. If you're looking for a light dinner option, then this is the perfect recipe to go for. ‚Äč

SI